CREATE YOUR OWN
Greens
pick 2
Kale + Organic Spinach Mix
45 cal.
Lolo Rosso
25 cal.
Mixed Greens (Arugula + the rest)
30 cal.
Romaine
25 cal.
Shredded Kale
40 cal.
Grains
pick 1
Local Freekeh
160 cal.
Organic Green Lentils
152 cal.
Noodles
90 cal.
Tri-Mix Quinoa
80 cal.
Cauliflower Rice
14 cal.
Furikake Black Rice
160 cal.
Premium
pick 4
Roasted Free-Range Chicken with Herbs
150 cal.
Southern Crispy Free-Range Chicken
210 cal.
Housemade Green Falafel
164 cal.
Marinated Grilled Shrimps
52 cal.
Atlantic Smoked Salmon
70 cal.
Organic Teriyaki Salmon Filet 140g
220 cal.
Steak
200 cal.
White Tuna
70 cal.
Crunch
pick 1
Crushed Almonds
74 cal.
Asian Mix (Crushed Peanuts, Sesame)
64 cal.
House-Baked Croutons
50 cal.
Crushed Maple Granola Mix
70 cal.
Crispy Parmesan
83 cal.
Mixed Seeds and Nuts
70 cal.
Toasted Sunflower Seeds
30 cal.
Tortilla Corn Chips
50 cal.
Toppings
pick 4
Green Apples
14 cal.
Avocado
80 cal.
Bean Sprouts
18 cal.
Red Kidney Beans
54 cal.
Parboiled Beets
22 cal.
Grilled Mixed Bell Pepper
15 cal.
Roasted Broccoli
15 cal.
Brussels Sprouts
40 cal.
Cabbage
25 cal.
Shaved Carrots
12 cal.
Cherry Tomatoes
13 cal.
Marinated Chickpeas
64 cal.
Steamed Corn
32 cal.
Cilantro
1 cal.
Cucumber
5 cal.
Dried Cranberries
18 cal.
Edamame
60 cal.
Hard Boiled Organic Eggs
78 cal.
Fresh Mushroom
20 cal.
Black Olives
24 cal.
Green Onion
5 cal.
Palmito
25 cal.
Pomegranate
35 cal.
Portobello Mushroom Mix
40 cal.
Roasted Sweet Potatoes
78 cal.
Radish
6 cal.
Dairy
Blue Cheese
102 cal.
Goat Cheese
60 cal.
Greek Feta Cheese
75 cal.
Mature English Cheddar
94 cal.
Shaved Parmesan
45 cal.
Scoops
Guacamole
90 cal.
Salsa
30 cal.
Sour Cream
50 cal.
Dressings
MORE INFO
MORE INFO
Balsamic Vinaig.
110 cal.
Caesar Dressing
100 cal.
Dijon Vinaig.
90 cal.
Lemon Oil
95 cal.
Lemon Tahini
70 cal.
Miso Sesame Ginger
130 cal.
Peanut Ginger Dressing
120 cal.
Pesto Vinaig.
155 cal.
Tex-Mex Ranch
140 cal.
TOTAL CALORIES
CONTACT
+961 1 44 90 02
info@sldbar.com
+961 1 44 90 02
info@sldbar.com